25 Ancho Poblano Pepper Seeds Heirloom, Non-GMO, Mildly Spicy, Rich Flavor

<h2>Product Overview</h2><p>Grow your own Ancho Poblano Peppers with these 25 heirloom, non-GMO seeds. Known for their mild heat and rich, earthy flavor, these peppers are a staple in Mexican cuisine. Fresh, dark green Poblanos are ideal for stuffing, roasting, and grilling, while dried Ancho peppers add smoky depth to sauces and salsas.</p><h2>Key Features</h2><ul><li>Heirloom and non-GMO seeds</li><li>Mild heat level (1,000-2,000 SHU)</li><li>Rich, earthy, and slightly smoky flavor</li><li>High-yielding, bushy plants</li><li>Versatile culinary uses including fresh and dried forms</li></ul><h2>Growing Information</h2><p>These plants thrive in full sun, requiring at least 6 hours of direct sunlight daily. They prefer well-draining, nutrient-rich soil and moderate watering to keep the soil moist but not soggy. Germination is best at warm temperatures between 75-85F. Expect maturity in 75-90 days from germination. The compact growth habit makes them suitab

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Product Overview

Grow your own Ancho Poblano Peppers with these 25 heirloom, non-GMO seeds. Known for their mild heat and rich, earthy flavor, these peppers are a staple in Mexican cuisine. Fresh, dark green Poblanos are ideal for stuffing, roasting, and grilling, while dried Ancho peppers add smoky depth to sauces and salsas.

Key Features

  • Heirloom and non-GMO seeds
  • Mild heat level (1,000-2,000 SHU)
  • Rich, earthy, and slightly smoky flavor
  • High-yielding, bushy plants
  • Versatile culinary uses including fresh and dried forms

Growing Information

These plants thrive in full sun, requiring at least 6 hours of direct sunlight daily. They prefer well-draining, nutrient-rich soil and moderate watering to keep the soil moist but not soggy. Germination is best at warm temperatures between 75-85F. Expect maturity in 75-90 days from germination. The compact growth habit makes them suitab

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