Angus and Oink Ras El Hanout Harissa Rub 205G

<p>Developed thanks to inspiration from our travels, this is a traditional spice of Northern African, and in particular, Morocco. You'll find this amazing flavour on North African street food, and BBQ, and used in many dishes by home cooks too.</p><p>There are so many ways to enjoy this seasoning, from Chicken and Seafood, to Flat Breads and Salads. We even love it sprinkled over fried eggs or in a Shakshuka.</p><p>Apply an even coating, use at approx 3-5% meat weight. Apply rub to a moist surface at least 1 hour prior to cooking and allow to soak in. Can also be mixed with olive oil and lemon juice to form a paste. Add to tagine cooking for stupendous lamb and vegetable dishes, Amazing for grilled kebabs or slow cooking!</p>