<h2>Angus & Oink Cuban (200g BBQ Rub)</h2><p>Layers of fresh citrus, balanced with earthy cumin, smoked paprika and a deep chilli hit, this is our Cuban Seasoning and it is que rico! (That's delicious in Spanish for the non-Spanish-speaking among us)<br/><br/>Apply a generous but even coating to a moist surface at least 1 hour before cooking. You can also mix with olive oil and a little citrus juice to form a paste before coating your chosen meat, poultry, seafood or veg!<br/><br/></p><p>Apply an even coating, use at approx 3-5% meat weight.</p><ul><li>Gluten Free</li><li>Vegan Friendly</li><li>Contains Celery</li><li>225g Pot</li></ul><p></p><p><span>Ingredients (Allergens in<strong>CAPS & BOLD</strong>)</span></p><p></p><p>Salt, Sugar, Celery Salt (<b>CELERY</b>), Black pepper, smoked paprika, Cumin, Onion, Orange, Lime, Coriander, Fennel, chilli, citric acid, Anti Caking Agent - Silicon Dioxide. </p>
Layers of fresh citrus, balanced with earthy cumin, smoked paprika and a deep chilli hit, this is our Cuban Seasoning and it is que rico! (That’s delicious in Spanish for the non-Spanish-speaking among us)
Apply a generous but even coating to a moist surface at least 1 hour before cooking. You can also mix with olive oil and a little citrus juice to form a paste before coating your chosen meat, poultry, seafood or veg!
Apply an even coating, use at approx 3-5% meat weight.
Ingredients (Allergens inCAPS & BOLD)
Salt, Sugar, Celery Salt (CELERY), Black pepper, smoked paprika, Cumin, Onion, Orange, Lime, Coriander, Fennel, chilli, citric acid, Anti Caking Agent – Silicon Dioxide.
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