<p>JOIN US ON THURSDAY 27THAPRIL <span>AT 5:30PM</span>FOR A 3-HOURS BBQ COURSE CERTIFIED BY WEBER. LEARN HOW TO MAKE THE MOST OF YOUR BARBECUE AND GET IMMERSED IN THIS HANDS-ON BARBECUING EXPERIENCE.</p><h4>What to expect:</h4><p>You will be preparing a variety of dishes on all types of barbecues, including Gas and Charcoal.</p><p>Learn about direct and indirect cooking.</p><p>All food provided.</p><p>Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.</p><h4>Menu:</h4><p> Brined pork chops with charred pepper Romesco sauce<br/><br/> Steak cut potato wedges with roasted garlic aioli<br/><br/> Asparagus with lemon vinaigrette<br/><br/> Summer fruit crostata<br/><br/>Welcome dish:<br/> Cedar planked black bean nachos<br/><br/>Demo dish:<br/> Rotisserie Picanha with chimichurri board sauce</p><p><strong>Your Chef:</strong></p><p>Mark Doe will be your certified Weber chef for the course. With over 20 year
JOIN US ON THURSDAY 27THAPRIL AT 5:30PMFOR A 3-HOURS BBQ COURSE CERTIFIED BY WEBER. LEARN HOW TO MAKE THE MOST OF YOUR BARBECUE AND GET IMMERSED IN THIS HANDS-ON BARBECUING EXPERIENCE.
You will be preparing a variety of dishes on all types of barbecues, including Gas and Charcoal.
Learn about direct and indirect cooking.
All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
Brined pork chops with charred pepper Romesco sauce
Steak cut potato wedges with roasted garlic aioli
Asparagus with lemon vinaigrette
Summer fruit crostata
Welcome dish:
Cedar planked black bean nachos
Demo dish:
Rotisserie Picanha with chimichurri board sauce
Your Chef:
Mark Doe will be your certified Weber chef for the course. With over 20 year
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